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5" Slicing Knife - White Ceramic Blade Soft Touch Handle


Availability: In stock


Quick Overview

An all-purpose knife for thin, clean cuts


The Slicing knive is between a paring and chef's knife. For smaller tasks that don't require a chef's knife. Beginners may prefer it for its maneuverability.

Our Kyocera Advanced Ceramic Innovation series knives feature a proprietary zirconia Z206 white blade with a black, ergonomic, soft-touch handle for safe handling and control. The upward angle of the handle-to-blade design allows for easier cutting on a cutting board, a unique feature of the Innovation. Kyocera ceramic cutlery provides an ultra-sharp, long-lasting edge that will never rust or react to acidic foods. Perfect for slicing fruits, vegetables and boneless meats only and not to be used for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.


  • 3" Paring Knife

  • 4.5" Utility Knife

  • 5" Slicing Knife

  • 5.5" Santoku Knife

  • 6" Chef's Santoku Knife

  • 7" Chef Knife

  • Care & Use

    • To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

    • Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

    • Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

    • Sharpening Service: We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.

    Features & Benefits

    •Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty

    •Ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x longer than steel blades

    •Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to germs and acids

    •A unique, soft-grip ergonomic handle shape fits comfortably in the hand for safe handling and control

    •Ideal for slicing boneless meats, boneless fish, fruits and vegetables only. Do not use for hard or frozen foods

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