Ceramic Knives

Ceramic Knives

Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

Ultra sharp ceramic blades stay sharp 10x longer than steel

Won't brown foods or transfer metallic taste or smell

Rust-proof, stain-proof and germ resistant

Comfortably ergonomic and perfectly balanced

Proprietary Kyocera Advanced Ceramic, Zirconia Z206

Product Warranty & Lifetime Sharpening

Made in Japan

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  • 5.5" Santoku Knife

    An all-purpose knife for slicing, dicing and mincing.
  • 6" Nakiri Vegetable Cleaver

    Ideal for chopping piles of herbs, vegetables and meats
  • 7" Chef's  Knife

    A high-performance knife for chopping, slicing and dicing

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"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife

Popular Mechanics

“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer

Eating Well