Ceramic Knives

Ceramic Knives

Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

Ultra sharp ceramic blades stay sharp 10x longer than steel

Won't brown foods or transfer metallic taste or smell

Rust-proof, stain-proof and germ resistant

Comfortably ergonomic and perfectly balanced

Proprietary Kyocera Advanced Ceramic, Zirconia Z206

Product Warranty & Lifetime Sharpening

Made in Japan

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  • Fuji Sanctuary  5" Utility Knife

    An all-purpose knife for thin, clean cuts
  • For precision slicing and straight cuts
  • 5" Slicing Knife

    For precision slicing and straight cuts

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"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife

Popular Mechanics

“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer

Eating Well