• Lightly coat the inside surface of the ceramic WOK with oil before you start cooking.Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
• Do this each time you cook with the WOK, unless the food is high in fat content, which will coat the WOK itself
• Cook with low or medium heat in your ceramic WOK pan. Ceramic cookware heats evenly and retains heat well, so medium or low heat is all that's needed. Using high heat causes foods to stick to the pan, which can discolor or damage the surface
• Store the ceramic WOK separately from other cookware, especially other ceramic
• Do not stack other cookware in your ceramic WOK
• Rinse the WOK in warm water promptly after cooking to remove excess food and grease. Avoid letting it sit on the hot stovetop, which can damage the pan
• Kyocera cookware is recommended for all cooking surfaces including induction
