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7" Serrated Bread and Slicing Knife

SKU:FK-181 BK

Availability: In stock

$74.95
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Quick Overview

Long serrated knife edge for breads and waxy skins

Summary

A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.

Care & Use

• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

• Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

• Sharpening Service: We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.

Features & Benefits

• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.

• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

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