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Fuji Sanctuary 6.7" Chef's Knife


Availability: In stock


Quick Overview

A high-performance knife for everyday tasks


Kyocera's only 6.7" blade. The Chef's knife also called a cook’s knife has a broad blade tapering upward to a point, allowing the knife to rock back and forward for fast mincing. A greater length usually translates to faster, easier slicing.

Respect for the Fuji Sanctuary was what inspired the development of the Fuji knife series. With its classical octagon-shaped pakkawood handle, the knife is extremely comfortable to hold. The white ceramic blade complements the elegance of the Pakka Wood handle, giving the knife a harmonious blend of traditional and modern, turning cooking into a joy.


  • Handle - Pakka Wood

  • 5" Utility Knife

  • 6" Santoku Knife

  • 6.7" Chef's Knife

  • Care & Use

    • To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

    • Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

    • Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

    • Sharpening Service: We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.

    Features & Benefits

    • Harmonious blend of traditional and modern

    • Classical octagon-shaped Pakkawood handle

    • Ultra-sharp Z206 white Kyocera Advanced Ceramic blades

    • Will never brown foods or alter taste

    • Lightweight and easy to clean

    • Lifetime warranty

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