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5" Micro Serrated Tomato Knife

SKU:FK-125
$39.95
Select Handle Color
$49.95
Select Handle Color

Quick Overview

Ideal for tomatoes or any soft, waxy skins

Summary

Tomatoes are our favorite use for a serrated knife! Our serrated ceramic knives effortlessly slice through tender tomatoes creating very thin slices. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. The 5" Micro Serrated Tomato Knife is ideal for waxy skins found on tomatoes and any other fruit or vegetables with a soft outer skin and soft middle. The serrated blade glides through food so effortlessly, it seems pre-sliced. Packaged in an acetate box, a great tool for any chef.

Available Colors:

  • • Black Handle, White Blade
  • • Black Handle, Black Blade

Care & Use

• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

• Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

• Sharpening Service:We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.

Features & Benefits

• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.

• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

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