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3" Mini Prep Knife


Availability: In stock


Quick Overview

3" Mini Prep Knife


Kyocera expands its bestselling Revolution Series with a 3-Inch Mini Prep Knife, perfectly sized for everyday food prep tasks such as mincing herbs or garlic and slicing small carrots, celery, mushrooms, radishes, bananas and more. Its size and perfectly balanced shape – combined with the benefits of Kyocera’s lightweight ceramic blade – give it special practical and ergonomic advantages. This new knife size is the go-to knife for mincing and cutting herbs and small fruits and veggies. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Packaged in an acetate box, a great tool for any chef.

Available Color:

• Black Handle, White Blade

Care & Use

• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.

• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

• Product Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Our warranty does not cover damage caused by improper use or accidental damage to the knife or kitchen tool product.

• Sharpening Service:We sharpen KYOCERA ADVANCED CERAMIC knives only. Sharpening turnaround time is up to 21 business days once received. Please visit our "Sharpening Service” page for full details.

Features & Benefits

• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.

• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.

• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

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