Limited Series

Our limited series crafted in Japan

Hand-finished black ceramic blades

Hand-crafted Pakka wood handles

Steel bolster and a single rivet

Crafted entirely in Japan

Ultra-sharp blades

Will never brown foods or alter taste

  • 5" Slicing Knife

    For precision slicing and straight cuts
  • 5.5" Santoku Knife

    An all-purpose knife for slicing, dicing and mincing.
  • 6" Chef's Santoku Knife

    A high-performance knife for chopping, slicing and dicing

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"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife

Popular Mechanics

“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer

Eating Well