Ceramic Knives
Ceramic knives ideal for slicing fruits, vegetables and boneless meats.
Ultra sharp ceramic blades stay sharp 10x longer than steel
Won't brown foods or transfer metallic taste or smell
Rust-proof, stain-proof and germ resistant
Comfortably ergonomic and perfectly balanced
Proprietary Kyocera Advanced Ceramic, Zirconia 206
Lifetime Warranty & Lifetime Sharpening
Made in Japan
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Revolution Series
Deeper blades for greater knuckle clearance
Colorful handle and multiple size options
Ergonomic resin handles
Ultra-sharp ceramic blades
Will never brown foods or alter taste
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Revolution Sets
Practical sets for home-cooks
Great introduction to ceramic knives and products
Most popular combinations
Ultra-sharp ceramic blades
Will never brown foods or alter taste
Handy and efficient cooks tools
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Kyotop Series
Stunning Damascus swirl print
Hot-Isostatic Process for greater durability
Triple-riveted, Pakka wood handles
Ultra-sharp ceramic blades
Will never brown foods or alter taste
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LTD Series
Hand-finished black ceramic blades
Hand-crafted Pakka wood handles
Steel bolster and a single rivet
Crafted entirely in Japan
Ultra-sharp blades
Will never brown foods or alter taste
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Pocket Knives
One-handed folding quality
Stainless steel handles inlaid with carbon fiber
Very comfortable with smooth contours
Ultra-sharp ceramic blades
Corrosion-free
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Ceramic Scissors
Non-magnetic and non-conductive
Corrosion-free blades, ideal for wet environments
Straight alignment and safety blunting
Ultra-sharp ceramic blades
Comfortable, ergonomic handles
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Top Video
"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife
Popular Mechanics
“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer
Eating Well
Shopping Options
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