Ceramic Knives

Ceramic Knives

Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

Ultra sharp ceramic blades stay sharp 10x longer than steel

Won't brown foods or transfer metallic taste or smell

Rust-proof, stain-proof and germ resistant

Comfortably ergonomic and perfectly balanced

Proprietary Kyocera Advanced Ceramic, Zirconia 206

Lifetime Warranty & Lifetime Sharpening

Made in Japan

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  1. Deeper blades for greater knuckle clearance

    Colorful handle and multiple size options

    Ergonomic resin handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  2. Practical sets for home-cooks

    Great introduction to ceramic knives and products

    Most popular combinations

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

    Handy and efficient cooks tools

  3. Stunning Damascus swirl print

    Hot-Isostatic Process for greater durability

    Triple-riveted, Pakka wood handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  4. Hand-finished black ceramic blades

    Hand-crafted Pakka wood handles

    Steel bolster and a single rivet

    Crafted entirely in Japan

    Ultra-sharp blades

    Will never brown foods or alter taste

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