Ceramic Knives

Ceramic Knives

Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

Ultra sharp ceramic blades stay sharp 10x longer than steel

Won't brown foods or transfer metallic taste or smell

Rust-proof, stain-proof and germ resistant

Comfortably ergonomic and perfectly balanced

Proprietary Kyocera Advanced Ceramic, Zirconia Z206

Lifetime Warranty & Lifetime Sharpening

Made in Japan

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  1. Deeper blades for greater knuckle clearance

    Colorful handle and multiple size options

    Ergonomic resin handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  2. Z212 is an extremely hard material that maintains its sharpness 2x longer

    Ergonomically designed,soft-grip handle provides an easy grip, comfort and control

    The upward angle of the handle to the blade allows for easier cutting

  3. Hand-finished black ceramic blades

    Hand-crafted Pakka wood handles

    Steel bolster and rivet

    Crafted entirely in Japan

  4. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese zen sand garden

    Hot-Isostatic blade for greater durability

    Stainless steel bolster and rivets

    Stunning Pakka wood handle

    Made in Japan

  5. Featuring a distinctive etched design on the blade reminiscent of a traditional Japanese zen sand garden

    Hot-Isostatic blade for greater durability

    Stainless steel rivets

    Stunning Pakka wood handle

    Made in Japan

  6. Harmonious blend of traditional and modern

    Classical octagon-shaped Pakkawood handle

    Ultra-sharp white ceramic blades

    Will never brown foods or alter taste

"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife

Popular Mechanics

“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer

Eating Well