Ceramic Knives

Ceramic Knives

Ceramic knives ideal for slicing fruits, vegetables and boneless meats.

Ultra sharp ceramic blades stay sharp 10x longer than steel

Won't brown foods or transfer metallic taste or smell

Rust-proof, stain-proof and germ resistant

Comfortably ergonomic and perfectly balanced

Proprietary Kyocera Advanced Ceramic, Zirconia Z206

Lifetime Warranty & Lifetime Sharpening

Made in Japan

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  1. Deeper blades for greater knuckle clearance

    Colorful handle and multiple size options

    Ergonomic resin handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  2. Featuring our new Z212 ceramic blade that will stay sharper 2x longer

    Ergonomically Designed, Soft-Grip Handle

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  3. Hand-finished black ceramic blades

    Hand-crafted Pakka wood handles

    Steel bolster and a single rivet

    Crafted entirely in Japan

    Ultra-sharp blades

    Will never brown foods or alter taste

  4. Etched design on the blade is reminiscent of a traditional Japanese zen sand garden

    Hot-Isostatic Process for greater durability

    Triple-riveted, Pakka wood handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  5. Stunning Damascus swirl print

    Hot-Isostatic Process for greater durability

    Triple-riveted, Pakka wood handles

    Ultra-sharp ceramic blades

    Will never brown foods or alter taste

  6. Harmonious blend of traditional and modern

    Classical octagon-shaped Pakkawood handle

    Ultra-sharp white ceramic blades

    Will never brown foods or alter taste

"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife

Popular Mechanics

“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer

Eating Well