These everyday, versatile slicers have a double-edged blade that will produce twice the slice. The advanced ceramic blade is close in hardness to diamond, and will stay sharper 10X longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste; smell or appearance of food, won’t rust and won’t corrode. Lightweight and easy to use with a oneblade thickness, no set-up is required. You’ll find these slicers useful for everything from cutting vegetables for a stir-fry or potato chips to slicing apples for a tart. The double-edged straight slicer creates wide, paper-thin slices of apples and other fruits or vegetables. Included hand guard keeps your fingers out of harm’s way.
• Double-edged straight slicer produces twice the slice in half the time
• Razor sharp single blade produces consistent, paper thin slices (1.5mm)
• Lightweight and easy to use – no set-up is required
• Dishwasher safe
- • Black Handle, White Blade
- • Red Handle, White Blade
- • Yellow Handle, White Blade