• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.
• Easy to use: turn dial on back for paper thin, medium, thick and very thick slices
• Safe: no blades to switch out
• Ultra sharp, durable blade won’t rust or brown foods
• Included hand guard holds food securely and protects fingers
• Foods glide effortlessly through the sharp, angled blade
• Use the corner notches to fit the slicer on top of most bowls
• Perfect for cabbage, carrots, cucumber, onions, potatoes, and more
• Versatile, durable and affordable – ideal for everyday use